One cannot make a definite prediction about the behavior of a system.
Speiron what's next.
TO DREAM A NEW FORM IS TO GIVE BIRTH TO A NEW STATEMENT
Assumptions; efforts; drive into influential processes; lead to significant alterations. We should extend given borders, pull barriers down.
/2006/ Giorgos Kolliopoulos, a perfectionist and a true visionary, founds Speiron, which in ancient Greek means “to sow”.
Already having in mind an olive oil “like no other”, Giorgos takes a training course on the organoleptic assessment method of virgin olive oil (as it is implemented by the International Olive Council).
Along with the creative inspiration and unique skills of graphic designer Corinna Michaelidou, Speiron’s first product starts to emerge.
/2007/ Speiron presents λ /lambda/ ultra premium extra virgin olive oil, the most stunning olive oil in the world.
ΤO DETERMINE PURITY IS TO RESPECT NATURE'S VALUES
Longevity; prosperity; come as challenge to society’s values; evolve our momentary perception. We should respect nature’s gifts, reinvent purity.
λ /lambda/ is a rare extra virgin olive oil from Greece. This extremely-low acidity olive oil is made under the exclusive method of common pressing - the olives are pressed in a maximum of 10 hours after the picking – which produces a flavour of intense freshness and fruitiness.
This is why λ /lambda/ is considered one of the best olive oils in the world.
Therefore and in order to preserve it from oxidation, Speiron suggests a short-term consuming period after the opening of the bottle, the shortest possible.
λ /lambda/ is strictly available in limited quantities.
TO ENSURE UNIQUENESS IS TO CONTROL EVEN THE TINIEST DETAIL
Quality; superiority; every inner aspect has to be examined; life's tiniest particle has to be explored. We should achieve excellence, reach perfection.
Supremacy leaves nothing to chance. Speiron can guarantee the exceptional organoleptic and chemical properties of λ /lambda/. We insist on analysing its chemical state every 4 months. λ /lambda/ is like no other olive oil in the world, a pure flow of excellence.
Acidity: 0.3° Origin: Greece Variety: Koroneiki Harvest: by hand Extraction: first cold and very carefully extracted Colour: deep green Flavour: fruity Taste: intense fruity, medium pungent Volume: 500ml (16,9 fl oz).
FEEL FREE TO CONTACT US, TELL US WHAT YOU THINK
For any information about Speiron
or λ /lambda/ ultra premium extra virgin olive oil,
or call: +30 210 6658708.
Speiron - what's next.
"Brilliant" Los Angeles Times
"Peak Performer" Wallpaper magazine www.walpaper.com
"Oil or Perfume?" frizzifrizzi.it
"The Ferrari of olive oils" Status magazine
"Hot Pick" thecoolhunter.net
"Liquid Gold" Blue Design magazine
Wallpaper Magazine September 2007
Cretan Olive Oil
Another heavyweight contender in the olive oil market, Lambda Premium Extra Virgin, from Greece, boasts extremely low acidity, fine fruity notes and a vanilla aftertaste. The bottle takes a leap away from the typical rusticity of olive oil packaging.
Lambda Ultra Premium Extra Virgin Olive Oil, €34, by Speiron,
Tel: +30 210 6658708 (Greece), www.speironcompany.com
Map Magazine November 2007 - Australia
Those who truly take their olive oils seriously will love this stunning contribution to the niche olive-oil market, known simply as /lambda/. Hailing from Greece, this extra virgin olive oil has the hearts of gourmands, not only with its intense fruit flavour and exquisite fragrances, but also with the svelte curves of its flask-like packaging. Hailed by Cretans for its precious antioxidant properties, /lambda/ olive oil is the first offering from boutique producers Speiron, and is available at www.speironcompany.com
Status, november 2007
The Ferrari of olive oils
λ /lambda/ olive oil by the Greek boutique company Speiron, is far beyond in design and flavour.
Blue Design Magazine November 2007 – Portugal
A literal example of “organic design”, because it comes from the earth and it is beautiful, the Lambda olive oil, produced in Greece by Speiron, is presented in this mouth-watering bottle. The liquid gold contained in this transparent bottle, punctuated by two precise circles, comes from Greece, known for its miraculous Olive trees. In order to retain its properties, the olive oil should be consumed quickly. But the bottle may be kept. Pure olive oil in a crystalline packaging. As if it was a cool perfume. This is differentiation.
Die WirtschaftsWoche, november 2007
Oil in a flask
Extra virgin olive oil usually comes in dozen of sorts, is bottled from thousand of long established producers, mostly in traditionally formed and labelled bottles. Giorgos Kolliopoulos, a Greek who started to produce olive oil in 2005, wanted to do it differently. His flask-like bottle is modern and could also beat a perfume or a premium vodka. For the Greek though it is not only the cover that matters - the content should be equal too. ...
Los Angeles Times, november 2007
Lambda olive oil. For the cook who has everything, consider, if your pockets are deep, this ultra-premium olive oil from Greece. The bottle is gorgeous, and the olive oil, fresh and fruity, pressed from Koroneiki olives, is brilliant. ...